Tonight I made Chocolate Chip Cookie N Oreo Brownie Bars. Let's count the calories. It contains a Chocolate Chip cookie dough base, an entire pack of Double Stuff Oreos, a layer of Dulche de Leche (which I opted out of but only because I couldn't find any at HEB) all topped with a Ghiradelli Brownie Batter Mix. Delicious. I cannot wait to have another one. But here's what I learned, I would leave out the parchment paper and just use some Pam instead. It was hard spreading the Chocolate Chip Cookie dough along the bottom with parchment paper. Luckily, my room-mate is a chef and he was able to help me. Anyway, here's the blog that I got the recipe from....
http://betchacanteatjustone.wordpress.com/2011/07/04/chocolate-chip-cookie-n-oreo-knock-your-socks-off-brownie-bars/
SO WORTH IT!!
I'm always amazed about what the kitchen looks like before I start cooking/baking and what it looks like when I'm done. Usually cleaner then when I started. :)
yours truly,
dauphin gal
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